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eNauka >  Results >  Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
Title: Fortification of chocolate with microencapsulated fish oil: Effect of protein wall material on physicochemical properties of microcapsules and chocolate matrix
Authors: Hadnađev, Miroslav  ; Kalić, Marina  ; Krstonošić, Veljko  ; Jovanović-Lješković, Nataša  ; Erceg, Tamara  ; Škrobot, Dubravka  ; Dapčević-Hadnađev, Tamara  
Issue Date: 2023
Publication: Food Chemistry: X
ISSN: 2590-1575 Food Chemistry-X Search Idenfier
Publisher: Elsevier
Type: Article
Collation: vol. 17 str. Article number 100583
DOI: 10.1016/j.fochx.2023.100583
WoS-ID: 001025771500001
Scopus-ID: 2-s2.0-85146846504
PMID: 36845485
PMCID: PMC9945424
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=133381&source=eNauka&language=en
https://enauka.gov.rs/handle/123456789/766132
http://oa.fins.uns.ac.rs/handle/123456789/190
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Metadata source: (Preuzeto iz ORCID-a) Hadnađev, Miroslav
M-category: 
21aM21a

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