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Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours
| Title: | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours | Authors: | Tamara Dapčević-Hadnađev   ; Jelena Tomić ; Dubravka Škrobot ; Bojana Šarić ; Miroslav Hadnađev |
Issue Date: | 2022 | Publication: | Discover Food | ISSN: | 2731-4286 DISCOVER FOOD Search Idenfier |
Publisher: | Springer Science and Business Media {LLC} | Type: | Article | Collation: | vol. 2 br. 1 | DOI: | 10.1007/s44187-022-00012-w | WoS-ID: | 001319099900001 | Scopus-ID: | 2-s2.0-85131408059 | URI: | https://enauka.gov.rs/handle/123456789/766139 https://cris.uns.ac.rs/en/scientific-results/journal-publication/49369 |
Project: | Science Fund of the Republic of Serbia [6062634] Science Fund of the Republic of Serbia, program PROMIS [451-03-68/2022-14/200222] Ministry of Education, Science and Technological Development of the Republic of Serbia |
Metadata source: | (Preuzeto iz ORCID-a) Hadnađev, Miroslav | M-category: | Mp. category will be shown later |
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