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Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours
| Naziv: | Processing strategies to improve the breadmaking potential of whole-grain wheat and non-wheat flours | Autori: | Tamara Dapčević-Hadnađev   ; Jelena Tomić ; Dubravka Škrobot ; Bojana Šarić ; Miroslav Hadnađev |
Godina: | 2022 | Publikacija: | Discover Food | ISSN: | 2731-4286 DISCOVER FOOD Pretraži identifikator |
Izdavač: | Springer Science and Business Media {LLC} | Tip rezultata: | Naučni članak | Kolacija: | vol. 2 br. 1 | DOI: | 10.1007/s44187-022-00012-w | WoS-ID: | 001319099900001 | Scopus-ID: | 2-s2.0-85131408059 | URI: | https://enauka.gov.rs/handle/123456789/766139 https://cris.uns.ac.rs/en/scientific-results/journal-publication/49369 |
Projekat: | Science Fund of the Republic of Serbia [6062634] Science Fund of the Republic of Serbia, program PROMIS [451-03-68/2022-14/200222] Ministry of Education, Science and Technological Development of the Republic of Serbia |
Izvor metapodataka: | (Preuzeto iz ORCID-a) Hadnađev, Miroslav | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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