| Title: | Gluten-Free Crackers Based on Chickpea and Pumpkin Seed Press Cake Flour: Nutritional, Functional and Sensory Properties |
Authors: | Tomić, Jelena   ; Škrobot, Dubravka ; Popović, Ljiljana ; Dapčević-Hadnađev, Tamara ; Čakarević, Jelena ; Maravić, Nikola ; Hadnađev, Miroslav |
Issue Date: | 2022 |
Publication: | Food Technology and Biotechnology |
ISSN: | 1330-9862 Food Technology and Biotechnology Search Idenfier |
Publisher: | Zagreb: University of Zagreb, Faculty of Food Technology and Biotechnology |
Type: | Article |
Collation: | vol. 60 br. 4 str. 488-498 |
DOI: | 10.17113/ftb.60.04.22.7655 |
WoS-ID: | 000912871500006 |
Scopus-ID: | 2-s2.0-85148537480 |
PMID: | 36816875 |
PMCID: | PMC9901337 |
URI: | https://enauka.gov.rs/handle/123456789/766141
https://www.cris.uns.ac.rs/record.jsf?recordId=131085&source=eNauka&language=en
http://oa.fins.uns.ac.rs/handle/123456789/228
https://cris.uns.ac.rs/en/scientific-results/journal-publication/18225 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) |
Metadata source: | (Preuzeto iz ORCID-a) Hadnađev, Miroslav |
M-category: | |
