Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities

Bojana Kalenjuk; Dragana Tekić; Stefan Šmugović; Maja Banjac; Aleksandra Novaković; Beba Mutavdžić; Velibor Ivanović; Dragan Tešanović; Bojan Đerčan; Predrag Ikonic; Marica Petrović; Dragana Ilić Udovičić; Aleksandra Vasić Popović; Aleksandar Marić

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eNauka > Results > Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities

Title:	Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities
Authors:	Bojana Kalenjuk ; Dragana Tekić ; Stefan Šmugović ; Maja Banjac; Aleksandra Novaković; Beba Mutavdžić ; Velibor Ivanović ; Dragan Tešanović; Bojan Đerčan ; Predrag Ikonic ; Marica Petrović; Dragana Ilić Udovičić; Aleksandra Vasić Popović; Aleksandar Marić ;
Issue Date:	2023
Publication:	Foods
ISSN:	2304-8158 Foods Search Idenfier
Type:	Article
Collation:	vol. 12 br. 12 str. 2338-2338
DOI:	10.3390/foods12122338
WoS-ID:	001015056600001
Scopus-ID:	2-s2.0-85163827138
PMID:	37372549
PMCID:	PMC10297456
URI:	https://www.cris.uns.ac.rs/record.jsf?recordId=134582&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/766148 http://oa.fins.uns.ac.rs/handle/123456789/370 http://oa.fins.uns.ac.rs/handle/123456789/404
Metadata source:	(Preuzeto iz ORCID-a) Marić, Aleksandar
M-category:	21M21

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