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Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities

Title: | Factors Affecting the Consumption of Traditional Food in Tourism—Perceptions of the Management Sector of Catering Facilities | Authors: | Bojana Kalenjuk ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2023 | Publication: | Foods | ISSN: | 2304-8158![]() ![]() |
Type: | Article | Collation: | vol. 12 br. 12 str. 2338-2338 | DOI: | 10.3390/foods12122338 | WoS-ID: | 001015056600001 | Scopus-ID: | 2-s2.0-85163827138 | PMID: | 37372549 | PMCID: | PMC10297456 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=134582&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/766148 http://oa.fins.uns.ac.rs/handle/123456789/370 http://oa.fins.uns.ac.rs/handle/123456789/404 |
Metadata source: | (Preuzeto iz ORCID-a) Marić, Aleksandar | M-category: | 21M21 |
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