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eNauka >  Results >  Effect of aluminum salts, copper salts and polyelectrolytes on charge neutralization of pectin macromolecules
Title: Effect of aluminum salts, copper salts and polyelectrolytes on charge neutralization of pectin macromolecules
Authors: Kuljanin, T.A. ; Mišljenović, N.M.; Koprivica, G.B.; Jevrić, L.R.  ; Grbić, J.P. ; Jevtić-Mučibabić, R.C.  
Issue Date: 2012
Publisher: CEFood 2012 - Proceedings of 6th Central European Congress on Food
Type: Conference Paper
Collation: str. 518-522
Scopus-ID: 2-s2.0-84926040367
URI: https://open.uns.ac.rs/handle/123456789/5641
https://enauka.gov.rs/handle/123456789/766203
Metadata source: (Preuzeto iz ORCID-a) Jevtić Mučibabić, Rada
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