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Title: Comparative analysis of riboflavin and thiamine in raw and commercial honey
Authors: Sunarić, S.  ; Živković, J.  ; Spasić, A.; Lalić, J.; Matejić, J.  
Issue Date: 2020
Publication: Czech Journal of Food Sciences
Czech Journal of Food Sciences
ISSN: 1212-1800 Czech Journal of Food Science Search Idenfier
Type: Article
Collation: vol. 38 br. 3 str. 179-184
DOI: 10.17221/331/2019-CJFS
WoS-ID: 000545323700007
Scopus-ID: 2-s2.0-85094313633
URI: https://enauka.gov.rs/handle/123456789/766450
Metadata source: (Preuzeto iz ORCID-a) Matejić, Jelena
M-category: 
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