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THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE
| Title: | THE IMPACT OF ASPARAGINASE ON TEXTURAL PROPERTIES OF WHOLEGRAIN CEREAL BISCUITS ENRICHED WITH SEA BUCKTHORN POMACE | Authors: | Kristina Kukurova; Lenka Rerkova; Miona Belovic |
Issue Date: | 2023 | Publication: | Journal of microbiology, biotechnology and food sciences | ISSN: | 1338-5178 JOURNAL OF MICROBIOLOGY BIOTECHNOLOGY AND FOOD SCIENCES Search Idenfier |
Publisher: | Slovak University of Agriculture in Nitra | Type: | Article | Collation: | str. e9942-e9942 | DOI: | 10.55251/jmbfs.9942 | WoS-ID: | 000992341800001 | Scopus-ID: | 2-s2.0-85169043505 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/159 https://enauka.gov.rs/handle/123456789/766524 |
Project: | Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad) | Metadata source: | (Preuzeto iz ORCID-a) Belović, Miona | M-category: | 23M23 |
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