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Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation
| Title: | Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation | Authors: | Đorđević, Natalija   ; Karabegović, Ivana ; Cvetković, Dragoljub ; Šojić, Branislav ; Savić, Dragiša ; Danilović, Bojana |
Issue Date: | 2022 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 11 br. 18 str. Article number 2733 | DOI: | 10.3390/foods11182733 | WoS-ID: | 000859427500001 | Scopus-ID: | 2-s2.0-85138600705 | PMID: | 36140860 | PMCID: | PMC9497537 | URI: | https://enauka.gov.rs/handle/123456789/766608 | Metadata source: | (Preuzeto iz ORCID-a) Savic, Dragisa | M-category: | 21M21 |
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