Results

eNauka >  Results >  Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine
Title: Pre-Fermentative Cold Maceration and Native Non-Saccharomyces Yeasts as a Tool to Enhance Aroma and Sensory Attributes of Chardonnay Wine
Authors: Marko Malićanin  ; Bojana Danilović  ; Sandra Stamenković Stojanović  ; Dragan Cvetković  ; Miodrag Lazić ; Ivana Karabegović  ; Dragiša Savić  
Issue Date: 2022
Publication: Horticulturae
Horticulturae
ISSN: 2311-7524 Horticulturae Search Idenfier
Publisher: {MDPI} {AG}
Type: Article
Collation: vol. 8 br. 3 str. 212-212
DOI: 10.3390/horticulturae8030212
WoS-ID: 000775271800001
Scopus-ID: 2-s2.0-85125889365
URI: https://enauka.gov.rs/handle/123456789/766611
Metadata source: (Preuzeto iz ORCID-a) Savic, Dragisa
M-category: 
21aM21a

16
SCOPUSTM
1
OpenCitations
15
WEB OF SCIENCETM
Altmetric
Dimensions
Unpaywall

Items in eNauka are protected by copyright, with all rights reserved, unless otherwise indicated.