Rezultati
eNauka >
Results >
Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines
| Title: | Impact of Commercial Inactive Yeast Derivatives on Antiradical Properties, Volatile and Sensorial Profiles of Grašac Wines | Authors: | Sandra Stamenković Stojanović   ; Stojan Mančić ; Dragan Cvetković ; Marko Malićanin ; Bojana Danilović ; Ivana Karabegović |
Issue Date: | 2023 | Publication: | Fermentation | ISSN: | 2311-5637 Fermentation-Basel Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 9 br. 5 str. 494-494 | DOI: | 10.3390/fermentation9050494 | WoS-ID: | 000996684100001 | Scopus-ID: | 2-s2.0-85160289834 | URI: | https://enauka.gov.rs/handle/123456789/766638 | Metadata source: | (Preuzeto iz ORCID-a) Karabegovic, Ivana | M-category: | 21M21 |
Rezultati na eNauka su zaštićeni autorskim pravima i sva prava su zadržana, osim ako nije drugačije naznačeno.