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The impact of cultivation method and soil contamination on polyphenol content and antioxidant activity of celery (Apium graveolens L.).
| Title: | The impact of cultivation method and soil contamination on polyphenol content and antioxidant activity of celery (Apium graveolens L.). | Authors: | Radisavljević Tanja; Nemeš Ivana; Mimica Neda  ; Arsenov Danijela  ; Simin Nataša |
Issue Date: | 2021 | Publication: | Towards the SDG Challenges, The International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference - IBSC2021, Novi Sad, Serbia, 2021, 25.11.2021.-26.11.2021. | Type: | Conference Paper | ISBN: | 978-86-7031-541-9  Search Idenfier |
URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=130610&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/767686 |
M-category: | Mp. category will be shown later |
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