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The impact of cultivation method and soil contamination on polyphenol content and antioxidant activity of celery (Apium graveolens L.).
| Naziv: | The impact of cultivation method and soil contamination on polyphenol content and antioxidant activity of celery (Apium graveolens L.). | Autori: | Radisavljević Tanja; Nemeš Ivana; Mimica Neda  ; Arsenov Danijela  ; Simin Nataša |
Godina: | 2021 | Publikacija: | Towards the SDG Challenges, The International Bioscience Conference and the 8th International PSU – UNS Bioscience Conference - IBSC2021, Novi Sad, Serbia, 2021, 25.11.2021.-26.11.2021. | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-7031-541-9  Pretraži identifikator |
URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=130610&source=eNauka&language=en https://enauka.gov.rs/handle/123456789/767686 |
M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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