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eNauka >  Results >  Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence
Title: Physico-chemical and microbiological changes during the cabbage hybrid bravo heads fermentation: Salt, temperature and starter culture influence
Authors: Drašković Berger, Mirna; Vakula, Anita  ; Tepić Horecki, Aleksandra  ; Peulić, Tatjana  ; Jokanović, Marija  ; Kocić-Tanackov, Sunčia  ; Rakić, Dušan  ; Pavlić, Branimir  ; Blagojev, Nevena ; Rakić, Irena ;
Šumić, Zdravko  ;
Issue Date: 2021
Publication: Food Science and Technology International
ISSN: 1082-0132 Food Science and Technology International Search Idenfier
Type: Article
Collation: vol. 28 br. 7 str. 570-579
DOI: 10.1177/10820132211036308
WoS-ID: 000702396700001
Scopus-ID: 2-s2.0-85115671229
URI: https://enauka.gov.rs/handle/123456789/767819
Metadata source: (Preuzeto iz ORCID-a) Peulic, Tatjana
M-category: 
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