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Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia
| Title: | Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia | Authors: | Škaljac, Snežana   ; Jokanović, Marija ; Tomović, Vladimir ; Kartalović, Brankica ; Ikonić, Predrag ; Ćućević, Nedim; Vranešević, Jelena ; Ivić, Maja ; Šojić, Branislav ; Peulić, Tatjana |
Issue Date: | 2023 | Publication: | Food Control | ISSN: | 0956-7135 Food Control |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 150 str. 1-7 | DOI: | 10.1016/j.foodcont.2023.109766 | WoS-ID: | 000968527500001 | Scopus-ID: | 2-s2.0-85151269989 | URI: | https://enauka.gov.rs/handle/123456789/767877 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/623 http://oa.fins.uns.ac.rs/handle/123456789/406 |
Metadata source: | (Preuzeto iz CrossRef-a) Peulic, Tatjana | M-category: | 21M21 |
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