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eNauka >  Results >  Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products
Title: Nutritive aspects of fermented dairy products obtained by kombucha application Protein profile in fermented dairy products
Authors: Hrnjez, Dajana  ; Vukić, Vladimir  ; Milanović, Spasenija ; Iličić, Mirela  ; Kanurić, Katarina  ; Torbica, Aaleksandra  ; Tomić, Jelena  
Issue Date: 2014
Publication: Agro Food Industry Hi-Tech
ISSN: 1722-6996 Agro Food Industry Hi-tech Search Idenfier
Publisher: Milano: TKS - Tekno Scienze Publisher
Type: Article
Collation: vol. 25 br. 2 str. 70-73
WoS-ID: 000335833000013
Scopus-ID: 2-s2.0-84899717690
URI: https://open.uns.ac.rs/handle/123456789/7735
https://enauka.gov.rs/handle/123456789/767944
URL: https://research.kombuchabrewers.org/wp-content/uploads/kk-research-files/nutritive-aspects-of-fermented-dairy-products-obtained-by-kombucha-application.pdf
https://www.teknoscienze.com/tks_article/nutritive-aspects-of-fermented-dairy-products-obtained-by-kombucha-applicationprotein-profile-in-fermanted-dairy-products/
Metadata source: (Preuzeto iz ORCID-a) Vukic, Vladimir
M-category: 
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