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eNauka >  Results >  Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations
Title: Antimicrobial potential of kombucha fresh cheese with the addition of sage (Salvia officinalis L.) and its preparations
Authors: Vukić, Vladimir  ; Vukić, Dajana  ; Pavlić, Branimir  ; Iličić, Mirela  ; Kocić-Tanackov, Sunčica  ; Kanurić, Katarina  ; Bjekić, Maja; Zeković, Zoran  
Issue Date: 2023
Publication: Food & Function
ISSN: 2042-6496 Food and Function Search Idenfier
Type: Article
Collation: vol. 14 br. 7 str. 3348-3356
DOI: 10.1039/D2FO01774A
WoS-ID: 000950711500001
Scopus-ID: 2-s2.0-85152151753
URI: https://enauka.gov.rs/handle/123456789/767953
Metadata source: (Preuzeto iz ORCID-a) Vukic, Vladimir
M-category: 
21aM21a

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