Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil

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Naziv:	Microencapsulation of juniper berry essential oil (Juniperus communis L.) by spray drying: microcapsule characterization and release kinetics of the oil
Autori:	Bajac, Jelena ; Nikolovski, Branislava ; Lončarević, Ivana ; Petrović, Jovana ; Bajac, Branimir ; Đurović, Saša ; Petrović, Lidija
Godina:	2022
Publikacija:	Food Hydrocolloids
ISSN:	0268-005X Food Hydrocolloids Pretraži identifikator
Izdavač:	Elsevier
Tip rezultata:	Naučni članak
Kolacija:	vol. 125 str. Article number 107430
DOI:	10.1016/j.foodhyd.2021.107430
WoS-ID:	000763572700004
Scopus-ID:	2-s2.0-85120910666
URI:	https://riofh.iofh.bg.ac.rs/handle/123456789/937 https://enauka.gov.rs/handle/123456789/768182
Izvor metapodataka:	(Preuzeto iz ORCID-a) Nikolovski, Branislava
M-kategorija:	21a+M21a+ - Vodeći međunarodni časopis kategorije M21a+

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