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Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients
| Naziv: | Hydration and oil binding properties of raw and germinated alfalfa seeds and sprouts as novel gluten-free ingredients | Autori: | Đorđević, Marijana   ; Đorđević, Miljana ; Šoronja-Simović, Dragana ; Maravić, Nikola ; Šereš, Zita |
Godina: | 2022 | Publikacija: | Book of Abstracts v/ International Conference on Science, Technology, Engineering and Economy - ICOSTEE 2022, Szeged, 24 March 2022 | Izdavač: | Szeged: University of Szeged Faculty of Engineering | Tip rezultata: | Konferencijski rad | ISBN: | 978-963-306-853-3  Pretraži identifikator |
Kolacija: | str. 129-129 | DOI: | 10.5281/ZENODO.6641223 | URI: | https://enauka.gov.rs/handle/123456789/768559 | URL: | https://acta.bibl.u-szeged.hu/75186/1/2022_icostee.pdf https://acta.bibl.u-szeged.hu/75298/ |
Izvor metapodataka: | (Preuzeto iz ORCID-a) Djordjević, Miljana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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