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eNauka >  Rezultati >  Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds
Naziv: Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds
Autori: Marijana Đorđević  ; Miljana Đorđević  ; Dragana Šoronja-Simović  ; Zita Šereš  ; Lidija Peić Tukuljac  
Godina: 2022
Publikacija: Abstract Book, International Web Conference on Food Choice & Eating Motivation, online, between 19th and 20th May 2022.
Izdavač: Viseu: CERNAS, Polytechnic Institute of Viseu, Portugal
Tip rezultata: Konferencijski rad
ISBN: 978-972-8765-25-5 Pretraži identifikator
Kolacija: str. 79-79
DOI: 10.5281/ZENODO.6641310
URI: https://enauka.gov.rs/handle/123456789/768566
http://oa.fins.uns.ac.rs/handle/123456789/153
Projekat: Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Izvor metapodataka: (Preuzeto iz ORCID-a) Djordjević, Miljana
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