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Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds
| Naziv: | Big opportunities for tiny seeds: Mineral composition, protein content and sensory properties of gluten-free bread enriched with non-germinated and germinated alfalfa seeds | Autori: | Marijana Đorđević |
Godina: | 2022 | Publikacija: | Abstract Book, International Web Conference on Food Choice & Eating Motivation, online, between 19th and 20th May 2022. | Izdavač: | Viseu: CERNAS, Polytechnic Institute of Viseu, Portugal | Tip rezultata: | Konferencijski rad | ISBN: | 978-972-8765-25-5 Pretraži identifikator |
Kolacija: | str. 79-79 | DOI: | 10.5281/ZENODO.6641310 | URI: | https://enauka.gov.rs/handle/123456789/768566 http://oa.fins.uns.ac.rs/handle/123456789/153 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet) | Izvor metapodataka: | (Preuzeto iz ORCID-a) Djordjević, Miljana | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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