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Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants
| Title: | Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants | Authors: | Šovljanski, Olja   ; Pezo, Lato ; Tomić, Ana ; Ranitović, Aleksandra ; Cvetković, Dragoljub ; Markov, Siniša |
Issue Date: | 2022 | Publication: | International Journal of Environmental Research and Public Health | ISSN: | 1660-4601 International Journal of Environmental Research and Public Health Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 19 br. 24 str. Article number 16727 | DOI: | 10.3390/ijerph192416727 | WoS-ID: | 000901227200001 | Scopus-ID: | 2-s2.0-85144818868 | PMID: | 36554607 | PMCID: | PMC9778646 | URI: | https://riofh.iofh.bg.ac.rs/handle/123456789/870 https://enauka.gov.rs/handle/123456789/768655 |
Metadata source: | (Preuzeto iz ORCID-a) Pezo, Lato | M-category: | 21M21 |
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