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| Title: | Rheological characteristics of dough enriched with carob and sugar beet fibres | Authors: | Šoronja-Simović, Dragana   ; Šereš, Zita ; Maravić, Nikola ; Smole-Možina, Sonja; Luskar, Lucija; Nikolić, Ivana ; Đorđević, Marijana |
Issue Date: | 2016 | Publication: | Proceedings, III International Congress "Food Technology, Quality and Safety", Novi Sad, 25-27th October 2016 | Publisher: | Novi Sad : University of Novi Sad, Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-050-6  Search Idenfier |
Collation: | str. 80-85 | DOI: | 10.5281/zenodo.8137734 | URI: | https://enauka.gov.rs/handle/123456789/768917 | URL: | https://foodtech.uns.ac.rs/uploads/images/docs/Food_Kongres_NO_ISP.pdf | Metadata source: | (Preuzeto iz ORCID-a) Djordjević, Marijana Migrirano iz RIS podataka |
M-category: | Mp. category will be shown later |
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