Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars

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Title:	Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars
Authors:	Ljekočević, Marko; Jadranin, Milka ; Stanković, Jovana ; Popović, Branko ; Nikićević, Ninoslav ; Petrović, Aleksandar ; Tešević, Vele
Issue Date:	2019
Publication:	Journal of the Serbian Chemical Society
ISSN:	0352-5139 Journal of the Serbian Chemical Society Search Idenfier
Publisher:	Beograd: Srpsko hemijsko društvo
Type:	Article
Collation:	vol. 84 br. 2 str. 141-151
DOI:	10.2298/JSC180710096L
WoS-ID:	000460644600003
Scopus-ID:	2-s2.0-85065395535
URI:	https://aspace.agrif.bg.ac.rs/handle/123456789/5065 https://refri.institut-cacak.org/handle/123456789/405 https://cer.ihtm.bg.ac.rs/handle/123456789/2924 https://cherry.chem.bg.ac.rs/handle/123456789/3047 https://enauka.gov.rs/handle/123456789/769273 http://aspace.agrif.bg.ac.rs/handle/123456789/5065
Project:	Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. 172053
Metadata source:	(Preuzeto iz ORCID-a) Popović, Branko
M-category:	23M23

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