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eNauka >  Rezultati >  Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars
Naziv: Phenolic composition and DPPH radical scavenging activity of plum wine produced from three plum cultivars
Autori: Ljekočević, Marko; Jadranin, Milka  ; Stanković, Jovana  ; Popović, Branko  ; Nikićević, Ninoslav ; Petrović, Aleksandar  ; Tešević, Vele  
Godina: 2019
Publikacija: Journal of the Serbian Chemical Society
ISSN: 0352-5139 Journal of the Serbian Chemical Society Pretraži identifikator
Izdavač: Beograd: Srpsko hemijsko društvo
Tip rezultata: Naučni članak
Kolacija: vol. 84 br. 2 str. 141-151
DOI: 10.2298/JSC180710096L
WoS-ID: 000460644600003
Scopus-ID: 2-s2.0-85065395535
URI: https://aspace.agrif.bg.ac.rs/handle/123456789/5065
https://refri.institut-cacak.org/handle/123456789/405
https://cer.ihtm.bg.ac.rs/handle/123456789/2924
https://cherry.chem.bg.ac.rs/handle/123456789/3047
https://enauka.gov.rs/handle/123456789/769273
http://aspace.agrif.bg.ac.rs/handle/123456789/5065
Projekat: Project of the Serbian Ministry of Education, Science and Technological Development, Grant no. 172053
Izvor metapodataka: (Preuzeto iz ORCID-a) Popović, Branko
M-kategorija: 
23M23 - Međunarodni časopis kategorije M23

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