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Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia
| Title: | Phenolic compounds and antioxidant capacity of dried and candied fruits commonly consumed in Serbia | Authors: | Miletić, Nemanja   ; Popović, Branko ; Mitrović, Olga ; Kandić, Miodrag ; Leposavić, Aleksandar |
Issue Date: | 2014 | Publication: | Czech Journal of Food Science | ISSN: | 1212-1800 Czech Journal of Food Science Search Idenfier |
Publisher: | Ceska Akademie Zemedelskych Ved ^(Czech Academy of Agricultural Sciences, Institute of Agricultural and Food Information)^Ustav Zemedelskych a Potravinarskych Informaci | Type: | Article | Collation: | vol. 32 br. 4 str. 360-398 | DOI: | 10.17221/166/2013-CJFS | WoS-ID: | 000341061500008 | Scopus-ID: | 2-s2.0-84940252549 | URI: | https://refri.institut-cacak.org/handle/123456789/310 https://scidar.kg.ac.rs/handle/123456789/19507 https://enauka.gov.rs/handle/123456789/769376 |
Metadata source: | (Preuzeto iz ORCID-a) Popović, Branko Migrirano iz RIS podataka |
M-category: | 23M23 |
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