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| Title: | A Method Development for Analysing Food Texture and Examining Crispiness | Authors: | M. Milosevic; N. Korolija   ; I. Trajkovic; I. Zlatanovic |
Issue Date: | 2023 | Publication: | International Conference of Experimental and Numerical Investigations and New Technologies, CNN Tech 2023 | Publisher: | University of Belgrade - Faculty of Mechanical Engineering | Type: | Conference Paper | Collation: | str. 40-40 | URI: | http://zaposleni.etf.bg.ac.rs/rest/sciNaucniRezultati/oai/record/3/709152 https://enauka.gov.rs/handle/123456789/769716 |
M-category: | Mp. category will be shown later |
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