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eNauka >  Results >  Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey
Title: Chemometric fatty acidomics to distinguish between yeast and sourdough breads from Serbia and Turkey
Authors: Pastor, Kristian  ; Zorlu, Gulce; Osman, Sertac; Sevdik, Yeliz Ozturk; Kojić, Jovana  ; Nastić, Nataša  ; Senyuva, Hamide
Issue Date: 2022
Publication: Journal of Food and Nutrition Research
ISSN: 1336-8672 Journal of Food and Nutrition Research Search Idenfier
Publisher: Lužianky : National Agricultural and Food Centre (NPPC)
Type: Article
Collation: vol. 61 br. 4 str. 339-351
WoS-ID: 000897993300004
Scopus-ID: 2-s2.0-85144178268
URI: http://oa.fins.uns.ac.rs/handle/123456789/393
https://enauka.gov.rs/handle/123456789/773540
Project: Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200222 (Institut za prehrambene tehnologije, Novi Sad)
Ministarstvo nauke, tehnološkog razvoja i inovacija Republike Srbije, institucionalno finansiranje - 200134 (Univerzitet u Novom Sadu, Tehnološki fakultet)
Metadata source: (Preuzeto iz ORCID-a) Nastić, Nataša
M-category: 
23M23

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