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Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology
| Naziv: | Nutritional evaluation of cooked sausages in the market of the republic of Serbia using the nutri-score methodology | Autori: | Stamenić, Tamara   ; Petričević, Maja ; Šobajić, Slađana; Stajić, Slaviša ; Stanišić, Nikola ; Keškić, Tanja ; Živković, Vladimir |
Godina: | 2023 | Publikacija: | Biotechnology in Animal Husbandry | ISSN: | 1450-9156 Biotechnology in Animal Husbandry Pretraži identifikator |
Izdavač: | Institute for Animal Husbandry, Belgrade-Zemun | Tip rezultata: | Naučni članak | Kolacija: | vol. 39 br. 1 str. 73-86 | DOI: | 10.2298/BAH2301073S | URI: | http://r.istocar.bg.ac.rs/handle/123456789/870 https://enauka.gov.rs/handle/123456789/774169 |
URL: | https://istocar.bg.ac.rs/wp-content/uploads/2023/06/06.BAH-23-1-8-15.05.2023.-Stameni%C4%87-et-al..pdf | Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) | M-kategorija: | 51M51 - Rad u vrhunskom časopisu nac. značaja |