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Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals
Title: | Agri-food by-products as a source of sustainable ingredients for the production of functional foods and nutraceuticals Nusproizvodi agro-industrije kao izvor održivih sastojaka za proizvodnju funkcionalne hrane i nutraceutika |
Authors: | Ivanović, Nevena ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
Issue Date: | 2023 | Publication: | Arhiv za farmaciju | ISSN: | 0004-1963![]() ![]() |
Publisher: | Savez farmaceutskih udruženja Srbije (SFUS) | Type: | Article | Collation: | vol. 73 br. 3 str. 190-204 | DOI: | 10.5937/arhfarm73-44481 | URI: | https://farfar.pharmacy.bg.ac.rs/handle/123456789/4979 https://enauka.gov.rs/handle/123456789/781315 |
M-category: | 51M51 |