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| Title: | Phytase as additive to animal diet and its influence to dressing traits of meat | Authors: | Radović, Vera; Filipović, Slavko; Kormanjoš, Šandor  ; Rajičić, Vera  ; Dosković, Vladimir |
Issue Date: | 2012 | Publication: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Publisher: | University of Novi Sad, Faculty of Technology | Type: | Conference Paper | Collation: | str. 1645-1647 | Scopus-ID: | 2-s2.0-84926040374 | URI: | https://enauka.gov.rs/handle/123456789/781852 | URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84926040374&partnerID=MN8TOARS | Metadata source: | (Preuzeto iz ORCID-a) Rajičić, Vera | M-category: | Mp. category will be shown later |
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