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Phytase as additive to animal diet and its influence to dressing traits of meat
| Naziv: | Phytase as additive to animal diet and its influence to dressing traits of meat | Autori: | Radović, Vera; Filipović, Slavko; Kormanjoš, Šandor  ; Rajičić, Vera  ; Dosković, Vladimir |
Godina: | 2012 | Publikacija: | CEFood 2012 - Proceedings of 6th Central European Congress on Food | Izdavač: | University of Novi Sad, Faculty of Technology | Tip rezultata: | Konferencijski rad | Kolacija: | str. 1645-1647 | Scopus-ID: | 2-s2.0-84926040374 | URI: | https://enauka.gov.rs/handle/123456789/781852 | URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-84926040374&partnerID=MN8TOARS | Izvor metapodataka: | (Preuzeto iz ORCID-a) Rajičić, Vera | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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