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Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt
Title  : | Effect of Temperature Range and Kilning Time on the Occurrence of Polycyclic Aromatic Hydrocarbons in Malt | Authors: | Habschied, Kristina; Kartalović, Brankica   ; Krstanović, Vinko; Mastanjević, Krešimir; Kovačević Dragan |
Issue Date: | 2023 | Publication: | Foods | ISSN: | 2304-8158 Foods Search Idenfier |
Publisher: | MDPI | Type: | Article | Collation: | vol. 12 br. 3 str. 1-8 | DOI: | 10.3390/foods12030454 | WoS-ID: | 000930037900001 | Scopus-ID: | 2-s2.0-85147898955 | PMID: | 36765985 | PMCID: | PMC9913933 | URI: | https://enauka.gov.rs/handle/123456789/782116 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/579 https://repo.niv.ns.ac.rs/xmlui/handle/123456789/610 |
Metadata source: | (Preuzeto iz ORCID-a) Kartalovic, Brankica | M-category: | 21M21 |
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