| Naziv: | In-vitro gastrointestinal digestion of functional cookies enriched with chestnut shells extract: Effects on phenolic composition, bioaccessibility, bioactivity, and α-amylase inhibition |
Autori: | Pinto, Diana; Moreira, Manuela M.; Švarc-Gajić, Jaroslava   ; Vallverdú-Queralt, Anna; Brezo-Borjan, Tanja ; Delerue-Matos, Cristina; Rodrigues, Francisca |
Godina: | 2023 |
Publikacija: | Food Bioscience |
ISSN: | 2212-4292 Food Bioscience Pretraži identifikator |
Izdavač: | Elsevier |
Tip rezultata: | Naučni članak |
Kolacija: | vol. 53 str. 102766-102766 |
DOI: | 10.1016/j.fbio.2023.102766 |
WoS-ID: | 001019679800001 |
Scopus-ID: | 2-s2.0-85159914582 |
URI: | https://enauka.gov.rs/handle/123456789/785191 |
Projekat: | Portuguese-Serbia Bilateral Cooperation - Development of functional foods incorporating a chestnut shells [UIDB/50006/202, PTDC/ASP-AGR/29277/2017, 5537 DRI]
FCT/MCTES [RYC-2016-19355]
Fundo Europeu de Desenvolvimento Regional (FEDER) throughout COMPETE 2020 - Programa Operacional Competitividade e Internacionalizacao [SFRH/BD/144534/2019]
European Union (EU)
Fundo Social Europeu (FSE) through Programa Operacional Regional Norte
FCT/MCTES-CEEC
Spanish Ministerio de Ciencia, Innovacion y Universidades [7747845]
Republic of Serbia [451-03-68/202014/200134]
Ministry of education, science and technological development of the Republic of Serbia
[POCI-01-0145-FEDER-029277] |
Izvor metapodataka: | (Preuzeto iz CrossRef-a) Brezo-Borjan, Tanja
(Preuzeto iz Nasi u WoS) |
M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
