The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Ben Hsouna, Anis; Sadaka, Carmen; Generalić Mekinić, Ivana; Garzoli, Stefania; Švarc-Gajić, Jaroslava; Rodrigues, Francisca; Morais, Simone; Moreira, Manuela M.; Ferreira, Eduarda; Spigno, Giorgia; Brezo-Borjan, Tanja; Akacha, Boutheina Ben; Saad, Rania Ben; Delerue-Matos, Cristina; Mnif, Wissem

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eNauka > Results > The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review

Title:	The Chemical Variability, Nutraceutical Value, and Food-Industry and Cosmetic Applications of Citrus Plants: A Critical Review
Authors:	Ben Hsouna, Anis; Sadaka, Carmen; Generalić Mekinić, Ivana; Garzoli, Stefania; Švarc-Gajić, Jaroslava ; Rodrigues, Francisca; Morais, Simone; Moreira, Manuela M.; Ferreira, Eduarda; Spigno, Giorgia; Brezo-Borjan, Tanja ; Akacha, Boutheina Ben; Saad, Rania Ben; Delerue-Matos, Cristina; Mnif, Wissem;
Issue Date:	2023
Publication:	Antioxidants
ISSN:	2076-3921 Antioxidants Search Idenfier
Publisher:	Basel: MDPI
Type:	Article
Collation:	vol. 12 br. 2 str. 481-481
DOI:	10.3390/antiox12020481
WoS-ID:	000938438000001
Scopus-ID:	2-s2.0-85149228484
PMID:	36830039
PMCID:	PMC9952696
URI:	https://enauka.gov.rs/handle/123456789/785197
Metadata source:	(Preuzeto iz CrossRef-a) Brezo-Borjan, Tanja
M-category:	21aM21a

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