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Textural characteristics and colour of fresh cheese obtained by kombucha inoculum
| Title: | Textural characteristics and colour of fresh cheese obtained by kombucha inoculum | Authors: | Vukić, Dajana   ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Vladimir ; Bjekić, Maja; Degenek, Jovana |
Issue Date: | 2022 | Publication: | Journal of Hygienic Engineering and Design | ISSN: | 1857-8489 |
Publisher: | Skopje: Consulting and Training Center KEY | Type: | Article | Collation: | vol. 38 str. 234-237 | Scopus-ID: | 2-s2.0-85135512262 | URI: | https://enauka.gov.rs/handle/123456789/787366 | URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-85135512262&partnerID=MN8TOARS https://keypublishing.org/jhed/wp-content/uploads/2022/04/16.-Full-paper-Dajana-Vukic.pdf |
Metadata source: | (Preuzeto iz ORCID-a) Vukić, Vladimir | M-category: | Mp. category will be shown later |
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