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New fresh cheese made with kombucha inoculum as a non-conventional starter culture
Title  : | New fresh cheese made with kombucha inoculum as a non-conventional starter culture | Authors: | Vukić, Vladimir   ; Iličić, Mirela ; Kanurić, Katarina ; Vukić, Dajana ; Bjekić, Maja; Degenek, Jovana |
Issue Date: | 2022 | Publication: | Journal of Hygienic Engineering and Design | ISSN: | 1857-8489  Search Idenfier |
Publisher: | Skopje: Consulting and Training Center KEY | Type: | Article | Collation: | vol. 38 str. 230-233 | Scopus-ID: | 2-s2.0-85135516134 | URI: | https://enauka.gov.rs/handle/123456789/787367 | URL: | http://www.scopus.com/inward/record.url?eid=2-s2.0-85135516134&partnerID=MN8TOARS https://keypublishing.org/jhed/wp-content/uploads/2022/04/15.-Full-paper-Vladimir-Vukic.pdf |
Metadata source: | (Preuzeto iz ORCID-a) Vukić, Vladimir | M-category: | Mp. category will be shown later |
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