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Title: Rheological performances of ancient wheat varieties
Authors: Dapčević Tamara  ; Tomić Jelena  ; Jovanov Pavle  ; Hadnađev Miroslav  
Issue Date: 2020
Publication: Book of Abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton, ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton, Bucharest, Romania, 2020, 18–19 November.
Type: Conference Paper
Collation: str. 106
URI: https://www.cris.uns.ac.rs/record.jsf?recordId=132192&source=eNauka&language=en
http://oa.fins.uns.ac.rs/handle/123456789/121
https://enauka.gov.rs/handle/123456789/790567
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