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| Title: | Rheological performances of ancient wheat varieties | Authors: | Dapčević Tamara |
Issue Date: | 2020 | Publication: | Book of Abstracts of ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton, ISEKI Food Association E-Conference: Food Quality and Texture in Sustainable Producton and Healthy Consumpton, Bucharest, Romania, 2020, 18–19 November. | Type: | Conference Paper | Collation: | str. 106 | URI: | https://www.cris.uns.ac.rs/record.jsf?recordId=132192&source=eNauka&language=en http://oa.fins.uns.ac.rs/handle/123456789/121 https://enauka.gov.rs/handle/123456789/790567 |
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