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Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study
| Naziv: | Encapsulation of carrot waste extract by freeze and spray drying techniques: An optimization study | Autori: | Travičić, Vanja |
Godina: | 2021 | Publikacija: | LWT-Food Science and Technology | ISSN: | 0023-6438 Lwt-food Science and Technology ( Lebensmittel - Wissenschaft und Technologie) Pretraži identifikator |
Izdavač: | Amsterdam: Elsevier | Tip rezultata: | Naučni članak | Kolacija: | vol. 138 str. Article number 110696 | DOI: | 10.1016/j.lwt.2020.110696 | WoS-ID: | 000608242300070 | Scopus-ID: | 2-s2.0-85098105658 | URI: | https://enauka.gov.rs/handle/123456789/791461 | Izvor metapodataka: | (Preuzeto iz KNR-a) Travičić, Vanja | M-kategorija: | 21aM21a - Vodeći međunarodni časopis kategorije M21a |
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