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| Title: | Chemical composition and antioxidant potential of Ocimum basilicum hydrolates | Authors: | Cvanić, Teodora |
Issue Date: | 2022 | Publication: | Book of Abstracts - Knjiga sažetaka / 2nd International Student GREEN Conference - 2. međunarodna studentska GREEN konferencija, Osijek, June 02-03, 2022 | Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Type: | Conference Paper | ISBN: | 978-953-7005-91-7 Search Idenfier |
Collation: | str. 100-100 | URI: | https://enauka.gov.rs/handle/123456789/791497 | URL: | http://www.ptfos.unios.hr/isc_green/wp-content/uploads/2022/10/Book-of-Abstracts-ISC-GREEN-2022-1.pdf | Metadata source: | (Preuzeto iz KNR-a) Travičić, Vanja | M-category: | Mp. category will be shown later |
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