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Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions
| Title: | Evaluation of sugar beet pectin viscosity, surface activity, conductivity and zeta potential in sodium chloride aqueous solutions | Authors: | Šurlan, Jelena |
Issue Date: | 2023 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Basel: MDPI | Type: | Article | Collation: | vol. 139 str. 108490-108490 | DOI: | 10.1016/j.foodhyd.2023.108490 | WoS-ID: | 000963027200001 | Scopus-ID: | 2-s2.0-85146663690 | URI: | https://enauka.gov.rs/handle/123456789/791857 | Metadata source: | (Preuzeto iz CrossRef-a) Dokić, Ljubica | M-category: | 21a+M21a+ |
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