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| Title: | Influence of different maltodextrins on properties of O/W emulsions | Authors: | Dokić-Baucal, Ljubica   ; Dokić, Petar ; Jakovljević, Jovan |
Issue Date: | 2004 | Publication: | Food Hydrocolloids | ISSN: | 0268-005X Food Hydrocolloids Search Idenfier |
Publisher: | Elsevier | Type: | Article | Collation: | vol. 18 br. 2 str. 233-239 | DOI: | 10.1016/S0268-005X(03)00068-7 | WoS-ID: | 000188883300006 | Scopus-ID: | 2-s2.0-1042266357 | URI: | https://enauka.gov.rs/handle/123456789/791863 | Metadata source: | (Preuzeto iz CrossRef-a) Dokić, Ljubica | M-category: | 21M21 |
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