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Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties
| Naziv: | Spelt wheat (Triticum spelta) and common bread wheat compared for nutritional contents and functional-technological properties | Autori: | Kandić, Vesna   ; Nikolić, Valentina ; Simić, Marijana ; Žilić, Slađana ; Stevanović, Milan ; Mandić, Dragan; Dodig, Dejan |
Godina: | 2023 | Publikacija: | Chilean journal of agricultural research | ISSN: | 0718-5839 Chilean Journal of Agricultural Research Pretraži identifikator |
Tip rezultata: | Naučni članak | Kolacija: | vol. 83 br. 2 str. 146-158 | DOI: | 10.4067/s0718-58392023000200146 | WoS-ID: | 000931608600001 | Scopus-ID: | 2-s2.0-85156244065 | URI: | http://rik.mrizp.rs/handle/123456789/1175 https://enauka.gov.rs/handle/123456789/792050 |
Projekat: | This study was supported by the Ministry of Education, Science and Technological Development of the Republic of Serbia (grant number TR31069). | Izvor metapodataka: | (Preuzeto iz CrossRef-a) Nikolić, Valentina | M-kategorija: | 21M21 - Vodeći međunarodni časopis kategorije M21 |
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