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Stability and bioactive compounds assessment of yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans
| Naziv: | Stability and bioactive compounds assessment of yogurt containing novel natural starter cultures with the ability to promote longevity in Caenorhabditis elegans | Autori: | Dinić, Miroslav   ; Jakovljević, Stefan ; Popović, Nikola ; Radojević, Dušan ; Veljović, Katarina ; Golić, Nataša ; Terzić-Vidojević, Amarela |
Godina: | 2023 | Publikacija: | Journal of Dairy Science Journal of Dairy ScienceJournal of Dairy Science |
ISSN: | 0022-0302 Journal of Dairy Science Pretraži identifikator1525-3198 Journal of Dairy Science Pretraži identifikator |
Izdavač: | Elsevier American Dairy Science Association |
Tip rezultata: | Naučni članak | DOI: | 10.3168/jds.2023-23342 | WoS-ID: | 001102271300001 | Scopus-ID: | 2-s2.0-85174419623 | PMID: | 37641316 | URI: | https://imagine.imgge.bg.ac.rs/handle/123456789/2091 https://enauka.gov.rs/handle/123456789/794453 |
Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200042 (Univerzitet u Beogradu, Institut za molekularnu genetiku i genetičko inženjerstvo) | Izvor metapodataka: | (Preuzeto iz Nasi u WoS) | M-kategorija: | 21aM21a - Rad u međ. časopisu izuzetnih vrednosti |