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Influence of different plant-based diets on fatty acids composition of goat meat
| Naziv: | Influence of different plant-based diets on fatty acids composition of goat meat | Autori: | Pisinov, Boris   ; Keškić, Tanja ; Petričević, Maja ; Kulić, Gordana ; Stamenić, Tamara ; Rakić, Sveto ; Đurović, Sanja |
Godina: | 2023 | Publikacija: | Book of abstracts of the 14th International Symposium „Modern trends in livestock production“, 4 - 6 October 2023, Belgrade, Serbia | Izdavač: | Belgrade-Zemun : Institute for Animal Husbandry | Tip rezultata: | Konferencijski rad | ISBN: | 978-86-82431-81-7  Pretraži identifikator |
Kolacija: | str. 71-71 | URI: | http://r.istocar.bg.ac.rs/handle/123456789/895 https://enauka.gov.rs/handle/123456789/794677 |
URL: | https://istocar.bg.ac.rs/wp-content/uploads/2023/10/Book-of-Abstracts-2023.pdf | Projekat: | Ministarstvo prosvete, nauke i tehnološkog razvoja Republike Srbije, Ugovor br. 200022 (Institut za stočarstvo, Beograd-Zemun) | Napomena: | Dostavljen je PDF | M-kategorija: | Mp kategorija će biti prikazana naknadno. |
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