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Effect and optimization of concentration different enzymes on the viscoelasticy of substandard wheat dough
| Title: | Effect and optimization of concentration different enzymes on the viscoelasticy of substandard wheat dough | Authors: | Šimurina, Olivera   ; Filipčev, Bojana ; Bodroža-Solarov, Marija ; Kojić, (Brkljača) Jovana ; Grbić, Jasna ; Nježić, Zvonko ; Košutić, Milenko |
Issue Date: | 2013 | Publication: | 7th International Congress FLOUR-BREAD’13 & 9th Croatian Congress of Cereal Technologists, 7, Opatija, Hrvatska, 2013, 16. okt - 18. okt | ISSN: | 1848-2554  Search Idenfier |
Type: | Conference Paper | Collation: | str. 43-43 | URI: | https://enauka.gov.rs/handle/123456789/795377 | Metadata source: | (Preuzeto iz KNR-a) Kojić, Jovana | M-category: | Mp. category will be shown later |
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