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eNauka >  Results >  Effect of Origanum heracleoticum L. essential oil on marinated chicken meat shelf-life
Title: Effect of Origanum heracleoticum L. essential oil on marinated chicken meat shelf-life
Authors: Cabarkapa, Ivana  ; Skrinjar, Marija ; Blagojev, Nevena ; Gubic, Jasmina  ; Plavsic, Dragana  ; Kokic, Bojana  ; Radusin, Tanja 
Issue Date: 2013
Publication: Journal of Pure and Applied Microbiology
ISSN: 0973-7510 Journal of Pure and Applied Microbiology Search Idenfier
Type: Article
Collation: vol. 7 br. 1 str. 221-228
WoS-ID: 000318748600028
Scopus-ID: 2-s2.0-84877956048
URI: https://enauka.gov.rs/handle/123456789/795442
Metadata source: (Preuzeto iz ORCID-a) Čabarkapa, Ivana
M-category: 
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