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Texture, colour and sensory properties of cookies with addition of resistant starch
| Title: | Texture, colour and sensory properties of cookies with addition of resistant starch | Authors: | Milašinović, Marija |
Issue Date: | 2009 | Publication: | Proceedings, 5th International Congress FLOUR-BREAD '09, 7th Croatian Congress of Cereal Technologists, Opatija, Croatia, 21-23 October, 2009 | Publisher: | Osijek: Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek | Type: | Conference Paper | ISBN: | 978-953700521-4 ИСБН није валидан Search Idenfier |
Collation: | str. 516-524 | WoS-ID: | 000326643300069 | Scopus-ID: | 2-s2.0-84991198681 | URI: | https://enauka.gov.rs/handle/123456789/795533 | URL: | https://www.cabidigitallibrary.org/doi/pdf/10.5555/20103326524 http://www.scopus.com/inward/record.url?eid=2-s2.0-84991198681&partnerID=MN8TOARS |
Metadata source: | (Preuzeto iz KNR-a) Šereš, Zita Migrirano iz RIS podataka (Preuzeto iz ORCID-a) Dokić, Ljubica |
M-category: | Mp. category will be shown later |
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