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Title: Organic acids content of beverages obtained by kombucha fermentation on flotated must effluent
Authors: Vitas, Jasmina  ; Vukmanović, Stefan ; Malbaša, Radomir  
Issue Date: 2022
Publication: Programme and Abstract book / 3rd International Conference on Food Bioactives & Health, Parma, 21-24 June 2022
Publisher: Parma: University of Parma, The School of Advanced Studies on Food and Nutrition
Type: Conference Paper
Collation: str. 368-368
URI: https://enauka.gov.rs/handle/123456789/795611
URL: https://openpub.fmach.it/retrieve/59afc177-f03b-4d34-b82e-18b30091bd31/FBHC_Programme%20and%20abstract%20Book.pdf
Metadata source: (Preuzeto iz ORCID-a) Vitas, Jasmina
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