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Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.)
| Title: | Bioaccessibility and uptake by Caco-2 cells of carotenoids from cereal-based products enriched with butternut squash (Cucurbita moschata L.) | Authors: | Rošul, Milana; Đerić, Nataša   ; Mišan, Aleksandra ; Pojić, Milica ; Šimurina, Olivera ; Halimi, Charlotte; Nowicki, Marion; Cvetković, Biljana ; Mandić, Anamarija ; Reboul, Emmanuelle |
Issue Date: | 2022 | Publication: | Food Chemistry | ISSN: | 0308-8146 Food Chemistry Search Idenfier |
Type: | Article | Collation: | vol. 385 str. 132595-132595 | DOI: | 10.1016/j.foodchem.2022.132595 | WoS-ID: | 000794033800005 | Scopus-ID: | 2-s2.0-85126789018 | URI: | http://oa.fins.uns.ac.rs/handle/123456789/168 https://enauka.gov.rs/handle/123456789/795856 |
Metadata source: | (Preuzeto iz CrossRef-a) Matić, Milana | M-category: | 21a+M21a+ |
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