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Marigold (Calendula Officinalis L.) as a source of bioactive phenolic and carotenoid compounds for food industry
| Title: | Marigold (Calendula Officinalis L.) as a source of bioactive phenolic and carotenoid compounds for food industry | Authors: | Matić, Milana   ; Mišan, Aleksandra ; Đerić, Nataša ; Mandić, Anamarija |
Issue Date: | 2018 | Publication: | International Congress Food Technology, Quality and Safety, 4, Novi Sad, Srbija, 2018, 23. okt - 25. okt | Publisher: | Novi Sad, Srbija: Institute of Food Technology | Type: | Conference Paper | ISBN: | 978-86-7994-054-4  Search Idenfier |
Collation: | str. 99-99 | URI: | https://enauka.gov.rs/handle/123456789/795867 | Metadata source: | (Preuzeto iz KNR-a) Matić, Milana | M-category: | Mp. category will be shown later |
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